Seth Dibble

Seth H. Dibble is currently a senior engineering undergraduate at the University of Kansas. He is pursuing a degree in Chemical Engineering with a passion for green energy solutions and the conversion of waste material to economically viable products. In the FEWLS Research group, Seth assists in the conversion of biomass feedstock into useable products such as fuel and edible nutrition. Outside of the lab, Seth enjoys brewing, distilling, 3D printing, organic chemistry, hiking around Clinton Lake, and working part time at 6 Mile Chophouse & Tavern.